Alright, so I called in sick to work and therefore have the time to make my meals today. I made a greek scramble for breakfast, I wish I could have used spinach from my garden but it's pretty puny still. Here's the recipe:
2 eggs
2 cups spinach leaves
3T sliced olives
2 links veggie sausage
2T feta
1T olive oil
Heat a skillet over medium heat for a couple minutes. Beat the eggs in a small bowl. Microwave the veggie sausage links for about a minute, then slice them. Add olive oil to skillet and let heat for a minute. Add spinach to skillet, cook until wilted. Pour eggs over the spinach, let the eggs set up just a little bit. Pull eggs away from the sides of the skillet to let the raw egg pour down to get cooked. Push the eggs around a bit. Before they're all the way cooked, add the feta and mix around. Shortly after add the olives and veggie sausage. Salt to taste after plating.
2 eggs
2 cups spinach leaves
3T sliced olives
2 links veggie sausage
2T feta
1T olive oil
Heat a skillet over medium heat for a couple minutes. Beat the eggs in a small bowl. Microwave the veggie sausage links for about a minute, then slice them. Add olive oil to skillet and let heat for a minute. Add spinach to skillet, cook until wilted. Pour eggs over the spinach, let the eggs set up just a little bit. Pull eggs away from the sides of the skillet to let the raw egg pour down to get cooked. Push the eggs around a bit. Before they're all the way cooked, add the feta and mix around. Shortly after add the olives and veggie sausage. Salt to taste after plating.
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