I'll Make You Zucchini Pancakes, Pretend Like It's the Weekend Now

Last year I planted three zucchini plants and ended up absolutely swimming in zucchinis. I ate them every which way you can imagine. This year I only planted one and I've been looking forward to making this recipe. Part pancake, part savory, and all yummy goodness!

2 eggs
2 zucchinis, shredded
1/2 onion, grated (get ready to cry)
1/2 cup flour
1/4 cup grated parmesan
1 teaspoon baking powder
1 teaspoon dill
1 teaspoon salt
1/2 teaspoon ground black pepper

In a large bowl, beat the eggs. Mix in the zucchini and onion. Add the rest of the ingredients and stir to combine. Heat a teaspoon or so of vegetable oil in a skillet over low-medium heat. Spoon the mixture onto the skillet and you'll need to use the spoon to flatten them out a bit. Brown on both sides and serve warm. Makes about a dozen small pancakes.